Saturday, January 19, 2019 -
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Mashed potato pancakes — just in time for Chanukah

Don’t have a food processor? Too lazy or tired to get out the box grater? Then this recipe is for you. Mashed Potato Fritters — you get the fried potato goodness...

Cornbread Challah

Cornbread challah, tested

Ahead of Thanksgiving, this week’s IJN features several fall-themed recipes and an article about the Sephardic Jewish love of pumpkin. One of the recipes is Paula...

Surprise! It’s Thanksgiving time

It seems that Thanksgiving has taken a lot of people by surprise this year. Many people simply didn’t realize it was fast approaching. It all comes down to November 1...

Brunch in the sukkah

Food writer Megan Wolf has a great premise for this Sukkot: How about a few light, refreshing savory meals to counterbalance the sweetness of our Rosh Hashanah menus?...

Roast Duck, left, and Baked Apple Pudding with Pears, from German-Jewish Cookbook

German-Jewish Cookbook: A food anthropology

From IJN High Holiday Foods in the 1990s, my brother brought a cassette of Jewish humor home from school. One of the routines featured a heimish Jewish woman who was...

Carrot, Pomegranate & Barley Salad

Pomegranate-glazed carrot salad

Was this week’s weather trying to send a message — that it’s never too early to start Rosh Hashanah menu planning and cooking? The cool breezes have given way once...

Patrón goes kosher for Passover

From IJN Passover Foods; By Aly Walansky, The Nosher While we love our families, any long and drawn out holiday dinner with them often requires a lot of alcohol kept...

Chanah Auerbach, also known as Chef Raw Raw

Denver’s Chanah Auerbach introduces ‘clean’ eating to Jerusalem

FROM CHANUKAH FOOD Street, in the heart of Jerusalem, is a meat-lover’s paradise. The winding street, adjacent to the bustling Mahane Yehuda market, is lined with...

Thanksgiving knishes

Leftover turkey? No worries!

It’s Friday morning and you’ve got a fridge full of leftover turkey, sweet potatoes, mashed potatoes, stuffing and cranberry sauce. Now what? Sharon Sarna of The...

Colorful and seasonal Thanksgiving sides

Last year, in our annual Thanksgiving blog post, we told you of our plans to try some new Thanksgiving recipes. We promised we would report back on their success in time...