Tag: chametz, food, passover, quinoa, recipe
Quinoa, amaranth, teff, oh my!
Rocky Mountain JewMar 22, 2010
Here’s the thing about Passover. If you’re a meat eater, you’re golden. Steak and potatoes twice a day? Like winning the lottery. Add a couple of fried...
Get creative with Passover’s eggs
JTAMar 18, 2010
By Linda Morel, JTA NEW YORK — I start Passover food shopping by buying six dozen eggs, but its never enough. Inevitably I return to the store at least twice,...
Oy Chanukah, oy Chanukah
Rocky Mountain JewDec 10, 2009
With Chanukah just around the corner, it’s to stock up on oil, potatoes, flour, yeast, raspberry preserves, apples — all the ingredients you need for latkes and...
Chanukah recipes: Kosher soul food
JTADec 03, 2009
By Rachel Tepper, JTA MEMPHIS — Southern food, a deep fried country cuisine eponymous with bacon fat and crawfish, is hardly something one would expect to find on a...
Turkey day!
Rocky Mountain JewNov 25, 2009
One of our favorite days of the year is coming tomorrow. Thanksgiving is just a wonderful holiday. Cold weather, good food, family, gratitude, what more can you ask for?...
Fall harvest
Rocky Mountain JewOct 01, 2009
Sukkot — the feast of booths. We tend to associate the holiday exclusively with its literal meaning – an outside abode, reminiscent of the temporary dwellings...
‘Final cut’ Rosh Hashanah recipes
Rocky Mountain JewSep 17, 2009
After putting out an open call for recipes and tips — and also dabbling in the kitchen ourselves — we’ve come up with recipes and recommendations for some of...
Ode to a cheesecake
Rocky Mountain JewMay 26, 2009
Ah, the quest for the perfect cheesecake. The basic ingredients are obvious: cream cheese and sugar. But then comes the art of preparation, and the plaguing question of...
Passover links to the world
Rocky Mountain JewApr 03, 2009
With Passover just around the corner, we’re featuring Passover related stories for our weekly links round-up. If you’ve got a special Passover recipe...
