Tag: chanukah, latkes, recipe
Mashed potato pancakes — just in time for Chanukah
Rocky Mountain JewDec 03, 2018
Don’t have a food processor? Too lazy or tired to get out the box grater? Then this recipe is for you. Mashed Potato Fritters — you get the fried potato […]
Cornbread challah, tested
Rocky Mountain JewNov 19, 2018
Ahead of Thanksgiving, this week’s IJN features several fall-themed recipes and an article about the Sephardic Jewish love of pumpkin. One of the recipes is Paula...
Surprise! It’s Thanksgiving time
Rocky Mountain JewNov 15, 2018
It seems that Thanksgiving has taken a lot of people by surprise this year. Many people simply didn’t realize it was fast approaching. It all comes down to November 1...
Brunch in the sukkah
Rocky Mountain JewSep 20, 2018
Food writer Megan Wolf has a great premise for this Sukkot: How about a few light, refreshing savory meals to counterbalance the sweetness of our Rosh Hashanah menus?...
German-Jewish Cookbook: A food anthropology
Shana GoldbergAug 30, 2018
From IJN High Holiday Foods in the 1990s, my brother brought a cassette of Jewish humor home from school. One of the routines featured a heimish Jewish woman who was...
Pomegranate-glazed carrot salad
Rocky Mountain JewAug 23, 2018
Was this week’s weather trying to send a message — that it’s never too early to start Rosh Hashanah menu planning and cooking? The cool breezes have given way once...
Patrón goes kosher for Passover
Rocky Mountain JewMar 22, 2018
From IJN Passover Foods; By Aly Walansky, The Nosher While we love our families, any long and drawn out holiday dinner with them often requires a lot of alcohol kept...
Denver’s Chanah Auerbach introduces ‘clean’ eating to Jerusalem
Larry HankinNov 30, 2017
FROM CHANUKAH FOOD Street, in the heart of Jerusalem, is a meat-lover’s paradise. The winding street, adjacent to the bustling Mahane Yehuda market, is lined with...
Leftover turkey? No worries!
Rocky Mountain JewNov 23, 2017
It’s Friday morning and you’ve got a fridge full of leftover turkey, sweet potatoes, mashed potatoes, stuffing and cranberry sauce. Now what? Sharon Sarna of The...
Colorful and seasonal Thanksgiving sides
Rocky Mountain JewNov 16, 2017
Last year, in our annual Thanksgiving blog post, we told you of our plans to try some new Thanksgiving recipes. We promised we would report back on their success in...
