Sunday, April 14, 2024 -
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Farmer’s hash is morning fuel

As suggested in this week’s Generations magazine, a healthy breakfast not only starts your day right, but before a workout it will help improve performance both inside...

Matt Preston’s classic cheesecake

It’s just not Shavuot without a slice of cheesecake. We’ve tried in previous years to do down different dessert routes, and while we produced luscious, dairy treats...

Chanukah Foods tested: Kit Carson Soup

With fried foods taking center stage, Chanukah meals can feel heavy. The antidote: Soup! Not only is a warming bowl of soup perfect for a winter night, depending on the...

Pre-fast meal: Baked oatmeal [UPDATED]

One of the “positives” of the pandemic has been more home cooking. This isn’t only because of restaurant closures and limited errand running, cooking — and...

Joan Nathan's Seven Sacred Species Salad.

Tu b’Shevat is here: Seven Species salad [recipe]

As we read Tehilla Goldberg’s column this week, one thought came immediately to mind: Joan Nathan’s Seven Species Salad. You see Goldberg shares her Tu b’Shevat...

Seven days and counting…

Seven days and counting . . . This time next week we’ll be sitting down to our annual Thanksgiving feast, which means many of us will be busy this weekend crafting...

The Jewish Cookbook tested: Black-Eyed Pea Stew

The cold weather came just in time. For about a month now — since Leah Koenig’s The Jewish Cookbook landed on my desk — I’d been planning on trying a […]

Jewish culinary bible collects global flavors, techniques

soon as I saw the first recipe in this book I was hooked. Good friends of mine have a Passover tradition. As part of the karpas stage, they serve eggs that have been...

The perfect cheesecake is kosher for Passover

I seem to have landed on the perfect cheesecake recipe. Perfectly smooth, with nary even a hint of a crack on its glossy top. The catch? It’s a kosher-for-Passover...

Hamantaschen go savory

The ongoing and ever-intensifying foodie craze seems to be inspiring stranger and stranger twists on classic holiday treats. Let’s take hamantaschen, for example. Last...