Saturday, January 19, 2019 -
Print Edition

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Which number corresponds with the brisket cut?

‘Secret’ brisket

A new feature you may have noticed in the IJN print and e-Edition is Dr. Lisa Greenstein’s cooking column, Kosher@5280. We felt we needed to share this one with our...

IJN High Holiday Foods: Walnut chimichurri — tested

What can we say? So many of the past recipes tested on this blog from the IJN’s various High Holiday Foods issues have become staples, that we found ourselves going...

Shavuot ice cream sandwiches

The origin of eating cheesecake is rooted in the custom of celebrating dairy, but somehow the cheesecake itself has become the tradition. Bucking the trend, in recent...

Jamie Geller's Chopped Salad a la Russe

Passover Foods: Salad à la Russe

There’s a Russian dish with the most intriguing name, which I’ve always wanted to try. “Herring under a fur coat” (“Shuba” in Russian) is a layered salad of...

A traditional Israeli shakshuka. (The Nosher)

Yotam Ottolenghi’s shakshuka

One of our Short Takes (page 2, print edition) this week is about the trendiness of shakshuka, the Israeli breakfast staple. Like with all foods that suddenly find...

Three toppings for your latkes, courtesy Simple Elegance.

Top your latkes — three ways

Our Chanukah food section this year features — no surprises — a classic potato latke recipe. The twist is that this recipe comes with three ideas for how to top...

Thomas Jefferson's Sweet Potato Biscuits

Thomas Jefferson’s biscuits

We have a special recipe for you this Thanksgiving. It comes to us from City Tavern in Philadelphia via IJN columnist Linda Berrettini-McGiness, who has been keeping us...

Beet Pickles recipe from Gefilte Manifesto

Gefilte Manifesto: Beet Pickles, tested

There’s a brief discussion in The Gefilte Manifesto, a new cookbook featured in the IJN’s Rosh Hashanah Foods section this week, about what to do with leftover...

Shavuot Southern style

It’s funny where Google Suggest — combined with typos — can take you. One that always gets me is “cheesecake.” I mistype and suddenly I’m searching for...

Passover Foods, tested: Roasted butternut squash

Love, love, love this recipe for a simple roasted butternut squash that makes a perfect side dish to any main course. Poultry comes to mind, but any type of meat will...