Sunday, December 17, 2017 -
Print Edition

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Chanah Auerbach, also known as Chef Raw Raw

Denver’s Chanah Auerbach introduces ‘clean’ eating to Jerusalem

FROM CHANUKAH FOOD Agripas Street, in the heart of Jerusalem, is a meat-lover’s paradise. The winding street, adjacent to the bustling Mahane Yehuda market, is lined...

Thanksgiving knishes

Leftover turkey? No worries!

It’s Friday morning and you’ve got a fridge full of leftover turkey, sweet potatoes, mashed potatoes, stuffing and cranberry sauce. Now what? Sharon Sarna of The...

Colorful and seasonal Thanksgiving sides

Last year, in our annual Thanksgiving blog post, we told you of our plans to try some new Thanksgiving recipes. We promised we would report back on their success in time...

Which number corresponds with the brisket cut?

‘Secret’ brisket

A new feature you may have noticed in the IJN print and e-Edition is Dr. Lisa Greenstein’s cooking column, Kosher@5280. We felt we needed to share this one with our...

IJN High Holiday Foods: Walnut chimichurri — tested

What can we say? So many of the past recipes tested on this blog from the IJN’s various High Holiday Foods issues have become staples, that we found ourselves going...

Alternative flours explained + recipe

One of the favorite topics here at Rocky Mountain Jew is food, and Passover is one of those times where food really matters. Suddenly a major foodstuff is removed from...

Chef Michael Solomonov sampling the wonders of the Levinsky Market in Tel Aviv.

‘In Search of Israeli Cuisine:’ Not just about falafel

By Lucy Cohn Blatter JERUSALEM — “I thought it was just going to be about falafel and hummus.” That was the perception of Israeli cuisine that filmmaker Roger...

Thomas Jefferson's Sweet Potato Biscuits

Thomas Jefferson’s biscuits

We have a special recipe for you this Thanksgiving. It comes to us from City Tavern in Philadelphia via IJN columnist Linda Berrettini-McGiness, who has been keeping us...

Beet Pickles recipe from Gefilte Manifesto

Gefilte Manifesto: Beet Pickles, tested

There’s a brief discussion in The Gefilte Manifesto, a new cookbook featured in the IJN’s Rosh Hashanah Foods section this week, about what to do with leftover...

Poll: Your favorite Rosh Hashanah food

We know, we know, Palisade peaches, Rocky Ford cantaloupe and Olathe corn are all pouring into the grocery stores, but in the Jewish world, with Rosh Hashanah being so...