Tag: food, recipe, sukkot
Brunch in the sukkah
Rocky Mountain JewSep 20, 2018
Food writer Megan Wolf has a great premise for this Sukkot: How about a few light, refreshing savory meals to counterbalance the sweetness of our Rosh Hashanah menus?...
German-Jewish Cookbook: A food anthropology
Shana GoldbergAug 30, 2018
From IJN High Holiday Foods in the 1990s, my brother brought a cassette of Jewish humor home from school. One of the routines featured a heimish Jewish woman who was...
Pomegranate-glazed carrot salad
Rocky Mountain JewAug 23, 2018
Was this week’s weather trying to send a message — that it’s never too early to start Rosh Hashanah menu planning and cooking? The cool breezes have given way once...
Marshmallow, pretzel, guava: Are these saying hamantaschen to you?
Rocky Mountain JewFeb 22, 2018
Back in December, IJN columnist Tehilla Goldberg bemoaned the lack of traditional potato latkes. She was surrounded by all sorts of latkes — butternut squash,...
Denver’s Chanah Auerbach introduces ‘clean’ eating to Jerusalem
Larry HankinNov 30, 2017
FROM CHANUKAH FOOD Street, in the heart of Jerusalem, is a meat-lover’s paradise. The winding street, adjacent to the bustling Mahane Yehuda market, is lined with...
Leftover turkey? No worries!
Rocky Mountain JewNov 23, 2017
It’s Friday morning and you’ve got a fridge full of leftover turkey, sweet potatoes, mashed potatoes, stuffing and cranberry sauce. Now what? Sharon Sarna of The...
Colorful and seasonal Thanksgiving sides
Rocky Mountain JewNov 16, 2017
Last year, in our annual Thanksgiving blog post, we told you of our plans to try some new Thanksgiving recipes. We promised we would report back on their success in...
‘Secret’ brisket
Rocky Mountain JewNov 09, 2017
A new feature you may have noticed in the IJN print and e-Edition is Dr. Lisa Greenstein’s cooking column, Kosher@5280. We felt we needed to share this one with our...
IJN High Holiday Foods: Walnut chimichurri — tested
Rocky Mountain JewSep 17, 2017
What can we say? So many of the past recipes tested on this blog from the IJN’s various High Holiday Foods issues have become staples, that we found ourselves going...
Alternative flours explained + recipe
Rocky Mountain JewApr 04, 2017
One of the favorite topics here at Rocky Mountain Jew is food, and Passover is one of those times where food really matters. Suddenly a major foodstuff is removed from...
