Tag: autumn, food, harvest, recipe, sukkot
Fall harvest
Rocky Mountain JewOct 01, 2009
Sukkot — the feast of booths. We tend to associate the holiday exclusively with its literal meaning – an outside abode, reminiscent of the temporary dwellings...
‘Final cut’ Rosh Hashanah recipes
Rocky Mountain JewSep 17, 2009
After putting out an open call for recipes and tips — and also dabbling in the kitchen ourselves — we’ve come up with recipes and recommendations for some of...
Open call for High Holiday recipes
Rocky Mountain JewSep 11, 2009
With Rosh Hashanah fast approaching – only 1 week now! – we turn to that ever fundamental aspect of Jewish holidays: food. And we’re asking Rocky...
Ode to a cheesecake
Rocky Mountain JewMay 26, 2009
Ah, the quest for the perfect cheesecake. The basic ingredients are obvious: cream cheese and sugar. But then comes the art of preparation, and the plaguing question of...
Community comparisons, or, a mini-guide to kosher Zurich
Shana GoldbergJul 16, 2008
Visitors always provide the reason – or much needed excuse – for excursions not usually pursued on one’s own. In this case, a family visit to Zurich led to the...
