Jewish culinary bible collects global flavors, techniques
Shana GoldbergSep 19, 2019
soon as I saw the first recipe in this book I was hooked. Good friends of mine have a Passover tradition. As part of the karpas stage, they serve eggs that have been cooked overnight. The oval rounds are stained brown from the onion skins, while still yellow yolks are unbelievably creamy. I always looked […]
