Sunday, October 20, 2019 -
Print Edition

Jewish culinary bible collects global flavors, techniques

soon as I saw the first recipe in this book I was hooked. Good friends of mine have a Passover tradition. As part of the karpas stage, they serve eggs that have been cooked overnight. The oval rounds are stained brown from the onion skins, while still yellow yolks are unbelievably creamy. I always looked […]
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Shana Goldberg

IJN Assistant Publisher | shana@ijn.com


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