Wednesday, September 19, 2018 -
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Thanksgiving menu

The biggest meal of the year is just two days away – do you know what you’re cooking? If you looking for some inspiration, check out our menu that combines...

Autumnal Sukkot dinner menu

Inspired by the recipes we’ve tested and the many others that have appeared over the past three IJNs, we decided to compose a Sukkot menu full of autumnal...

Exotic noodle (pudding) kugel

We’ve temporarily moved on from the “divas” (don’t worry, we’ll be back with Jamie Geller next week) and decided to go for the fourth cook...

Three Divas: Fishbein’s pasta

As promised Friday, we’re back with our second recipe from the IJN’s High Holiday Foods Supplement, this one from “diva” Susie Fishbein, a kosher...

Three Divas: first course, Helen Nash

It’s that time of year again, when we our test kitchen flows with autumnal ingredients, our sink overflows with pots and baking pans, and our oven produces all...

Not your regular dogs

Just in time for Independence Day celebrations, we came across a tasty article the other day from The Forward, all about kosher hot dogs. These go way beyond the classic...

Key Lime Pie

A tart but sweet Shavuot

We couldn’t let Shavuot come and go without sharing with you our favorite cheesecake recipes. Despite everything we’ve written about going savory or, the...

Spice and spirit

For those of you for whom Shabbat is not Shabbat without chicken soup, Passover not Passover without matzah balls, and Shavuot not Shavuot without cheesecake,...

Healthy Passover – an oxymoron?

Is it possible to end Passover feeling like anything other than a round matzah ball? I was amazed this year to hear how many eggs people were ordering (up to 300 for one...

So much more than jelly

In Israel, sufganiyot are not confined to only the eight days of Chanukah; the fried delicious goodies appear in markets and bakeries throughout the month of Kislev, and...