Tag: hamantaschen, recipe
This year, try ‘pizza-taschen’
Rocky Mountain JewMar 10, 2022
Barring one or two rare exceptions, the kosher frozen section in most Denver grocery stories have, for decades, consisted of the same products
Hamantaschen go savory
Rocky Mountain JewMar 14, 2019
The ongoing and ever-intensifying foodie craze seems to be inspiring stranger and stranger twists on classic holiday treats. Let’s take hamantaschen, for example. Last...
Marshmallow, pretzel, guava: Are these saying hamantaschen to you?
Rocky Mountain JewFeb 22, 2018
Back in December, IJN columnist Tehilla Goldberg bemoaned the lack of traditional potato latkes. She was surrounded by all sorts of latkes — butternut squash,...
‘Cannoli’ hamantaschen
Rocky Mountain JewMar 18, 2016
Purim bakers out there will know that hamantaschen are surprisingly difficult to make. The problem is that the dough is incredibly soft, so the simple process of...
Citrusy hamantaschen
Rocky Mountain JewFeb 21, 2013
Lemon or orange? Until last week we thought the big question revolving around hamantaschen prep was the fold versus pinch debate. Of course that’s only after...
Five ways for mishloach manot
Rocky Mountain JewFeb 14, 2013
There’s more to Purim than Hamantaschen. Gasp! Did we just say that? Purim actually comes with four mitzvot, or “to dos”, which are listed toward the...
Hamantaschen!
Rocky Mountain JewMar 17, 2011
With Purim just two days away, it’s time for that favorite three-cornered treat — hamantaschen! There’s lots of fiddly bits to hamantaschen, the worst of...
Links to…Purim spoofs
Rocky Mountain JewFeb 26, 2010
It’s that time of year again – spoofs, gags, jokes, all kinds of mischief. At the IJN we’ve published this week our annual Purim spoof, written by our...
