When you land in Israel, what’s your go-to food you’ve been dreaming about and salivating over? Is it savory — sabich, falafel or shawarma? Is it sweet — an ooey-gooey Marzipan rugelach or, if you’re there for Chanukah, a jam-filled sufganiya? How about the classic Israeli hotel breakfast, where you can sample both sweet and savory treats — and everything in between? Or is your Israeli dream food something completely different?
Vote in our poll and we’ll publish the results in next week’s Israel 78 edition! More to say than a simple vote? Post a comment and we may include that too!
