Sunday, June 7, 2020 -
Print Edition

Pesach with the IJN

passover_fp_ijnEight days, eight nights. How to entertain oneself? We have an idea…the IJN! Three sections filled with news, Passover features, holiday recipes, and the latest innovations from Israel.

Of course there’s also our regular columnists, Shmoos column, our new Super Shabbat for Kids page, and community happenings in Today’s Life and in our weekly Events Calendar.

A small selection of our Passover stories are online at IJN.com; for the full three sections, contact Carol (carol@ijn.com) to order your copy or subscribe to the IJN e-Edition — a full digital replica of the IJN.

Here’s a taste at some of what you’ll find in the paper:

From our columnists & staff writers:

From the Editorial page:

Passover food features:

  • Salmon cakes and eggplant tomato stacks
  • Moroccan-style Chraime fish
  • Rocky Mountain Jew, “Past Passover favorites

From Passover features:

Wishing everyone a wonderful Passover — and happy reading!




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Dear valued reader,

We are deeply appreciative of the support shown by you during these difficult times — through new subscriptions, continued advertisement or your positive notes and comments.

The Intermountain Jewish News has been working hard to cover the impact of COVID-19 in a relevant and meaningful way.

Like other small businesses and media companies, the IJN is being impacted in an unprecedented way by effects of the coronavirus.

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