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Peach Salsa

Serve with tortilla chips as a snack, or with grilled fish or chicken as a relish.


  • 2 TB lime juice, plus to taste
  • 1 1/2 tsp. salt, plus to taste
  • 1/4 tsp freshly ground black pepper, plus to taste
  • 1 lb. tomatoes, diced or 1 lb. cherry tomatoes, halved diced or 1 lb. cherry tomatoes, halved
  • 1 red pepper, seeded and diced
  • 2 jalapenos, seeded and finely diced
  • 1/4 red onion, finely diced (about 1/4 cup)
  • 1 1/2 lbs. peaches, diced
  • 1/2 bunch cilantro, chopped


  1. Dissolve the salt in the lime juice. Add black pepper. Mix with remaining ingredients. Adjust salt, lime juice and pepper to taste.