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Farmer’s Hash

Ingredients

  • 2 large eggs
  • 1 cup parsnip, cubed
  • 2 cups brussels sprouts, halved
  • 1 sweet potato, diced
  • 2 tbsp. olive oil
  • 2 tbsp. fresh thyme, chopped
  • Salt and pepper to taste
  • cooking spray

Instructions

  1. Preheat oven to 400ºF.

  2. On a large baking sheet, toss the vegetables (parsnips, brussels sprouts and sweet potato) with 2 tbsp. of olive oil and the fresh thyme. Add a little bit of salt and pepper. Mix well. Place in the oven for ~30-35 minutes or until crispy. Toss the veggies halfway through the cooking process.
  3. While the veggies finish cooking, make sunny-side-up eggs in a skillet using cooking spray.
  4. Once the veggies are done, scoop into two bowls and top each bowl with 1 egg each. Top with fresh scallions and enjoy!
  5. Recipe notes: You can cook the eggs however you prefer (poached, scrambled, over easy).