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Creamy Tahini Salad

Ingredients

  • 1/4 cup tahini
  • 2 lemons, juiced
  • 2 TB hot water
  • salt to taste
  • 2 English cucumbers, washed and quartered
  • 2 cups cherry tomatoes, washed and quartered

Instructions

  1. In a small bowl, whisk tahini, lemon juice and hot water, season to taste with salt.
  2. In a large bowl, combine vegetables and toss to mix the tahini mixture.
  3. Plate the tahini salad first followed by a piece of salmon. Top each plate with leftover everything bagel mix.