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Sauté onion in a little oil till brown. Put half of the onion on the bottom of a crock pot.
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Season brisket with salt, pepper, and pepper flakes. Place on top of onions.
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Combine tomato soup, soy sauce, Worcestershire sauce, remaining onions, cherries, and roasted peppers. Pour over meat.
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Cook in crock pot for 6 to 8 hours. Alternatively, meat can be covered and baked at 325°F for 4 hours.