Go Back
Print

Sheryl Siegel's Brisket


Ingredients

  • 5 lb. brisket well trimmed
  • 1 large onion
  • salt and pepper to taste
  • 1 tsp. crushed red pepper flakes
  • 2 cans tomato soup
  • 1 tbsp. soy sauce
  • 1 tbsp. Worcestershire sauce
  • 2 cans pitted cherries in syrup
  • 1 jar roasted peppers

Instructions

  1. Sauté onion in a little oil till brown. Put half of the onion on the bottom of a crock pot.
  2. Season brisket with salt, pepper, and pepper flakes. Place on top of onions.
  3. Combine tomato soup, soy sauce, Worcestershire sauce, remaining onions, cherries, and roasted peppers. Pour over meat.
  4. Cook in crock pot for 6 to 8 hours. Alternatively, meat can be covered and baked at 325°F for 4 hours.