Beet & Carrot Fritters


  • 1 C grated raw carrots
  • 1 C grated raw beets
  • 1/4 C thinly sliced or grated red onion
  • 1 egg
  • 2 heaping TB flour
  • 1 TB minced fresh parsley
  • Salt and pepper to taste
  • 1 TB canola oil


  1. Mix all the ingredients together. Form into small patties and fry in heated canola oil until golden on both sides and cooked through.
  2. These have an earthly flavor, so are perfect paired with either hummus or tehina, an Israeli-style vegetable salad, and some toasted pita bread.