Beet & Carrot Fritters
grated raw carrots
grated raw beets
thinly sliced or grated red onion
heaping TB flour
minced fresh parsley
Salt and pepper to taste
Mix all the ingredients together. Form into small patties and fry in heated canola oil until golden on both sides and cooked through.
These have an earthly flavor, so are perfect paired with either hummus or tehina, an Israeli-style vegetable salad, and some toasted pita bread.