Friday, October 19, 2018 -
Print Edition

Why a local company goes kosher

Back in the day — the late 1960s, specifically, remembered by some as an Aquarian era of peace and love — a few long-haired, bell-bottomed, back-to-nature hippies started rethinking the subject of food. They decided they didn’t want processed, mass-produced, artificially flavored, preserved or colored food anymore. They wanted organic and natural. They wanted healthy. […]
This article is premium content. Subscribe now or log in if you’re a subscriber. One day access also available for $1.80.


Chris Leppek

IJN Assistant Editor | ijnews@aol.com