Sunday, September 22, 2019 -
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Why a local company goes kosher

in the day — the late 1960s, specifically, remembered by some as an Aquarian era of peace and love — a few long-haired, bell-bottomed, back-to-nature hippies started rethinking the subject of food. They decided they didn’t want processed, mass-produced, artificially flavored, preserved or colored food anymore. They wanted organic and natural. They wanted healthy. They […]
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Chris Leppek

IJN Assistant Editor |

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