Tag: food, IJN, recipe, rosh hashanah
Rosh Hashanah Foods: Peach shortcake
Rocky Mountain JewAug 23, 2013
The days are still long. The sun is still bright. Yet Rosh Hashanah is rapidly approaching. Menu confusion, anyone? How do the traditional carrots, beets and red wine...
Your Rosh Hashanah greeting in the IJN
Rocky Mountain JewAug 22, 2013
Wish your friends and family a Happy New Year, with your own personal message in the IJN’s special Rosh Hashanah edition published August 30, 2013, before the...
Exotic noodle (pudding) kugel
Rocky Mountain JewSep 12, 2012
We’ve temporarily moved on from the “divas” (don’t worry, we’ll be back with Jamie Geller next week) and decided to go for the fourth cook...
Three Divas: Fishbein’s pasta
Rocky Mountain JewSep 09, 2012
As promised Friday, we’re back with our second recipe from the IJN’s High Holiday Foods Supplement, this one from “diva” Susie Fishbein, a kosher...
Three Divas: first course, Helen Nash
Rocky Mountain JewSep 07, 2012
It’s that time of year again, when we our test kitchen flows with autumnal ingredients, our sink overflows with pots and baking pans, and our oven produces all...
Your Rosh Hashanah greeting in the IJN
Rocky Mountain JewAug 09, 2012
Wish your friends and family a Happy New Year, with your own personal message in the IJN’s special Rosh Hashanah edition published September 14, 2012, before the...
Classic honey cake
Rocky Mountain JewSep 28, 2011
What’s Rosh Hashana without honey cake? We loved testing out the recipes for apple cake and chocolate tart, but couldn’t imagine going into tonight with no...
Rosh Hashanah anthem
Rocky Mountain JewSep 27, 2011
Still looking for a place to pray on Rosh Hashana? An Aish website features a comprehensive listing of synagogues – including in Denver, Evergreen and Greenwood...
…And one for the chocoholics
Rocky Mountain JewSep 15, 2011
As mentioned in our previous posting, for this year’s Rosh Hashanah Foods section, the IJN let no bottle of cream go wasted, no sack of sugar untouched, and, of...
Sweet new year, and we mean sweet!
Rocky Mountain JewSep 15, 2011
Apples and honey? Sure, it’s tradition, and yes, a crunchy sour apple with a dollop of honey is a winning combination, but is it a dish worthy of transmitting all...
