Wednesday, June 19, 2019 -
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All things dairy

It’s just a week away now, Shavuot, the holiday of all things dairy: cheesecake, cheese souffle, quiche, blintzes. Last year we shared a recipe for the perfect...

The perfect flourless chocolate cake

Chocolate, butter, eggs, sugar. Four ingredients. That’s all it takes to create the perfectly moist, dense and, lucky for us, chametz-free cake. No substitutes,...

Quinoa, amaranth, teff, oh my!

Here’s the thing about Passover. If you’re a meat eater, you’re golden. Steak and potatoes twice a day? Like winning the lottery. Add a couple of fried...

Get creative with Passover’s eggs

By Linda Morel, JTA NEW YORK —— I start Passover food shopping by buying six dozen eggs, but it’s never enough. Inevitably I return to the store at least twice,...

Oy Chanukah, oy Chanukah

With Chanukah just around the corner, it’s to stock up on oil, potatoes, flour, yeast, raspberry preserves, apples — all the ingredients you need for latkes and...

Chanukah recipes: Kosher soul food

By Rachel Tepper, JTA MEMPHIS —— Southern food, a deep fried country cuisine eponymous with bacon fat and crawfish, is hardly something one would expect to find on a...

Turkey day!

One of our favorite days of the year is coming tomorrow. Thanksgiving is just a wonderful holiday. Cold weather, good food, family, gratitude, what more can you ask for?...

Fall harvest

Sukkot — the feast of booths. We tend to associate the holiday exclusively with its literal meaning – an outside abode, reminiscent of the temporary dwellings...

‘Final cut’ Rosh Hashanah recipes

After putting out an open call for recipes and tips — and also dabbling in the kitchen ourselves — we’ve come up with recipes and recommendations for some of...

Ode to a cheesecake

Ah, the quest for the perfect cheesecake. The basic ingredients are obvious: cream cheese and sugar. But then comes the art of preparation, and the plaguing question of...