Tag: cheesecake, recipe, shavuot
Shavuot favorites
Rocky Mountain JewMay 10, 2013
In terms of food, one of our favorite Jewish holidays is just around the corner: Shavuot. We love the indulgence in all things dairy, with decadent cheesecake at the...
Links to…Passover!
Rocky Mountain JewMar 25, 2013
Looking for Passover baking inspiration? Or are you contemplating a Passover cleanse? Check out our past Passover-themed blog postings – you’ll find...
Citrusy hamantaschen
Rocky Mountain JewFeb 21, 2013
Lemon or orange? Until last week we thought the big question revolving around hamantaschen prep was the fold versus pinch debate. Of course that’s only after...
Not your average latkes: Samosa latkes
Rocky Mountain JewDec 12, 2012
Every year around Rosh Hashana, the IJN comes with a Jewish calendar sponsored by King Soopers/City Market. As in past years, each month features a recipe that fits with...
Not your average latkes: Beets & carrots
Rocky Mountain JewDec 11, 2012
In our series of Latkes Galore, we’re progressing from the traditional to the unusual. After asking our fans on Facebook what other kinds of veggies they’d...
Not your average latkes: Leeks
Rocky Mountain JewDec 10, 2012
We’ve been running a poll on our Facebook page asking our fans what other kinds of latkes they’d like to see this year, aside from the traditional potato. So...
Low-fat latkes
Rocky Mountain JewDec 07, 2012
Here’s something you probably thought you’d never hear: low-fat latkes. Sounds like sacrilege, or an oxymoron at best. But kosher cooking maven Helen Nash...
Thanksgiving menu
Rocky Mountain JewNov 20, 2012
The biggest meal of the year is just two days away – do you know what you’re cooking? If you looking for some inspiration, check out our menu that combines...
Exotic noodle (pudding) kugel
Rocky Mountain JewSep 12, 2012
We’ve temporarily moved on from the “divas” (don’t worry, we’ll be back with Jamie Geller next week) and decided to go for the fourth cook...
Three Divas: Fishbein’s pasta
Rocky Mountain JewSep 09, 2012
As promised Friday, we’re back with our second recipe from the IJN’s High Holiday Foods Supplement, this one from “diva” Susie Fishbein, a kosher...
