Tag: denver broncos, food, recipe
‘Secret’ brisket
Rocky Mountain JewNov 09, 2017
A new feature you may have noticed in the IJN print and e-Edition is Dr. Lisa Greenstein’s cooking column, Kosher@5280. We felt we needed to share this one with our...
IJN High Holiday Foods: Walnut chimichurri — tested
Rocky Mountain JewSep 17, 2017
What can we say? So many of the past recipes tested on this blog from the IJN’s various High Holiday Foods issues have become staples, that we found ourselves going...
Shavuot ice cream sandwiches
Shana GoldbergMay 25, 2017
The origin of eating cheesecake is rooted in the custom of celebrating dairy, but somehow the cheesecake itself has become the tradition. Bucking the trend, in recent...
Passover Foods: Salad à la Russe
Shana GoldbergMar 30, 2017
There’s a Russian dish with the most intriguing name, which I’ve always wanted to try. “Herring under a fur coat” (“Shuba” in Russian) is a layered salad of...
Yotam Ottolenghi’s shakshuka
Rocky Mountain JewJan 26, 2017
One of our Short Takes (page 2, print edition) this week is about the trendiness of shakshuka, the Israeli breakfast staple. Like with all foods that suddenly find...
Top your latkes — three ways
Rocky Mountain JewDec 15, 2016
Our Chanukah food section this year features — no surprises — a classic potato latke recipe. The twist is that this recipe comes with three ideas for how to top...
Thomas Jefferson’s biscuits
Rocky Mountain JewNov 23, 2016
We have a special recipe for you this Thanksgiving. It comes to us from City Tavern in Philadelphia via IJN columnist Linda Berrettini-McGiness, who has been keeping us...
Gefilte Manifesto: Beet Pickles, tested
Rocky Mountain JewSep 22, 2016
There’s a brief discussion in The Gefilte Manifesto, a new cookbook featured in the IJN’s Rosh Hashanah Foods section this week, about what to do with leftover...
Shavuot Southern style
Shana GoldbergJun 06, 2016
It’s funny where Google Suggest — combined with typos — can take you. One that always gets me is “cheesecake.” I mistype and suddenly I’m searching for...
Passover Foods, tested: Roasted butternut squash
Rocky Mountain JewApr 18, 2016
Love, love, love this recipe for a simple roasted butternut squash that makes a perfect side dish to any main course. Poultry comes to mind, but any type of meat...
