Thursday, September 19, 2019 -
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Past Passover favorites 5775

Passover is well and truly upon us, kicking off tomorrow evening at sundown. By now most of us have moved past the cleaning phase** (well, the organized among us at...

Past Passover favorites

Can you believe we’re already halfway through Passover? Are you starting to run out of ideas for meals? Or is the matzo ball to the right starting to look like a...

Passover Foods, tested: Quinoa cakes

Heavenly little pillows of flavor and crunch! Honestly, we were surprised at how much we liked these crunchy quinoa cakes. They were absolutely beautiful, with a glean...

Passover Foods, tested: Quinoa pilaf

There’s something about any and all grain products being off the menu that makes us go a little crazy. Truth is, many of us regularly consume meals that don’t...

Expanding Kitniyot?

In past years, we’ve enjoyed blogging about the many ingredients useful in Passover baking that aren’t verboten. These have ranged from the familiar (almond...

Past Passover favorites

We’re busy in our test kitchen tonight trying out recipes from tomorrow’s Passover Foods section (how does a Raspberry Crumble sound?), but in the meantime,...

Quinoa, amaranth, teff, oh my!

Here’s the thing about Passover. If you’re a meat eater, you’re golden. Steak and potatoes twice a day? Like winning the lottery. Add a couple of fried...