Tag: passover, quinoa, recipe
Past Passover favorites 5775
Rocky Mountain JewApr 02, 2015
Passover is well and truly upon us, kicking off tomorrow evening at sundown. By now most of us have moved past the cleaning phase** (well, the organized among us at...
Past Passover favorites
Rocky Mountain JewApr 18, 2014
Can you believe we’re already halfway through Passover? Are you starting to run out of ideas for meals? Or is the matzo ball to the right starting to look like...
Passover Foods, tested: Quinoa cakes
Rocky Mountain JewApr 09, 2014
Heavenly little pillows of flavor and crunch! Honestly, we were surprised at how much we liked these crunchy quinoa cakes. They were absolutely beautiful, with a glean...
Passover Foods, tested: Quinoa pilaf
Rocky Mountain JewApr 04, 2014
There’s something about any and all grain products being off the menu that makes us go a little crazy. Truth is, many of us regularly consume meals that don’t...
Expanding Kitniyot?
Rocky Mountain JewMar 22, 2013
In past years, we’ve enjoyed blogging about the many ingredients useful in Passover baking that aren’t verboten. These have ranged from the familiar (almond...
Past Passover favorites
Rocky Mountain JewMar 29, 2012
We’re busy in our test kitchen tonight trying out recipes from tomorrow’s Passover Foods section (how does a Raspberry Crumble sound?), but in the meantime,...
Quinoa, amaranth, teff, oh my!
Rocky Mountain JewMar 22, 2010
Here’s the thing about Passover. If you’re a meat eater, you’re golden. Steak and potatoes twice a day? Like winning the lottery. Add a couple of fried...
