Tag: chanukah, diet, IJN, latkes, recipe
Low-fat latkes
Rocky Mountain JewDec 07, 2012
Here’s something you probably thought you’d never hear: low-fat latkes. Sounds like sacrilege, or an oxymoron at best. But kosher cooking maven Helen Nash...
The ultimate latka: Rösti
Shana GoldbergDec 19, 2011
How many ways can cheese and potatoes be combined? It’s an unspoken challenge the Swiss have taken up and the answer is apparently “endless”. Swiss...
Latkes with a kick
Rocky Mountain JewDec 08, 2011
We’ve been busy in our test kitchen this week, trying out recipes from the Chanukah Foods section coming out tomorrow. This year the IJN was inspired by the...
The perfect latka
Rocky Mountain JewNov 26, 2010
Many try. Some fail. A few lucky succeed. It’s a balancing act really. Keeping the grated potatoes from browning. Finding the right amount of onion to add flavor....
Chanukah recipes, revisited
Rocky Mountain JewDec 14, 2009
Latkes: Wonderful, classic recipe. The russets worked great. Having no cheesecloth handy, we squeezed out the liquid using a thin cloth napkin. We did, however,...
Oy Chanukah, oy Chanukah
Rocky Mountain JewDec 10, 2009
With Chanukah just around the corner, it’s to stock up on oil, potatoes, flour, yeast, raspberry preserves, apples — all the ingredients you need for latkes and...
Chanukah recipes: Kosher soul food
JTADec 03, 2009
By Rachel Tepper, JTA MEMPHIS — Southern food, a deep fried country cuisine eponymous with bacon fat and crawfish, is hardly something one would expect to find on a...
