Monday, November 18, 2019 -
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Passover Foods, tested: Spinach quiche

When it comes to Passover cooking, our motto is keep it simple, clean. That means very few substitute recipes, instead making dishes that are naturally kosher for...

Chestnut Cake with Lemon Drizzle

Here’s the recipe — tried and tested — for the Chestnut Cake we mentioned about a week back. For most of you this is a recipe to try next year, by which time...

The alternative way to bake on Passover

Last year we told you all about quinoa and amaranth, grain-like seeds which are kosher for Passover and perfect for salads, warm breakfast cereals, or even as a base for...

The perfect flourless chocolate cake

Chocolate, butter, eggs, sugar. Four ingredients. That’s all it takes to create the perfectly moist, dense and, lucky for us, chametz-free cake. No substitutes,...