Tag: gluten free, passover, recipe
Passover Foods, tested: Spinach quiche
Rocky Mountain JewApr 17, 2016
When it comes to Passover cooking, our motto is keep it simple, clean. That means very few substitute recipes, instead making dishes that are naturally kosher for...
Chestnut Cake with Lemon Drizzle
Rocky Mountain JewApr 22, 2011
Here’s the recipe — tried and tested — for the Chestnut Cake we mentioned about a week back. For most of you this is a recipe to try next year, […]
The alternative way to bake on Passover
Rocky Mountain JewApr 11, 2011
Last year we told you all about quinoa and amaranth, grain-like seeds which are kosher for Passover and perfect for salads, warm breakfast cereals, or even as a base for...
The perfect flourless chocolate cake
Rocky Mountain JewMar 23, 2010
Chocolate, butter, eggs, sugar. Four ingredients. That’s all it takes to create the perfectly moist, dense and, lucky for us, chametz-free cake. No substitutes,...
