Tuesday, April 23, 2024 -
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Classic Jewish dishes

Two weeks and counting… Rosh Hashana, the Jewish New Year, is arriving on the evening of September 8th. So four meals — two evening, two daytime — which means...

Rosh Hashanah seder

When you hear the word “seder” what comes to mind? Matzah, wine, saltwater: in one word, Passover. But there’s also the lesser known Rosh Hashanah...

The perfect flourless chocolate cake

Chocolate, butter, eggs, sugar. Four ingredients. That’s all it takes to create the perfectly moist, dense and, lucky for us, chametz-free cake. No substitutes,...

Quinoa, amaranth, teff, oh my!

Here’s the thing about Passover. If you’re a meat eater, you’re golden. Steak and potatoes twice a day? Like winning the lottery. Add a couple of fried...

Get creative with Passover’s eggs

By Linda Morel, JTA NEW YORK —— I start Passover food shopping by buying six dozen eggs, but it’s never enough. Inevitably I return to the store at least twice,...

Links to…Purim spoofs

It’s that time of year again – spoofs, gags, jokes, all kinds of mischief. At the IJN we’ve published this week our annual Purim spoof, written by our...

Chanukah recipes, revisited

Latkes: Wonderful, classic recipe. The russets worked great. Having no cheesecloth handy, we squeezed out the liquid using a thin cloth napkin. We did, however,...

Oy Chanukah, oy Chanukah

With Chanukah just around the corner, it’s to stock up on oil, potatoes, flour, yeast, raspberry preserves, apples — all the ingredients you need for latkes and...

Chanukah recipes: Kosher soul food

By Rachel Tepper, JTA MEMPHIS —— Southern food, a deep fried country cuisine eponymous with bacon fat and crawfish, is hardly something one would expect to find on a...

Turkey day!

One of our favorite days of the year is coming tomorrow. Thanksgiving is just a wonderful holiday. Cold weather, good food, family, gratitude, what more can you ask for?...