Tag: food, recipe, rosh hashanah
Classic Jewish dishes
Rocky Mountain JewAug 26, 2010
Two weeks and counting… Rosh Hashana, the Jewish New Year, is arriving on the evening of September 8th. So four meals — two evening, two daytime — which means...
Rosh Hashanah seder
Rocky Mountain JewAug 25, 2010
When you hear the word “seder” what comes to mind? Matzah, wine, saltwater: in one word, Passover. But there’s also the lesser known Rosh Hashanah...
The perfect flourless chocolate cake
Rocky Mountain JewMar 23, 2010
Chocolate, butter, eggs, sugar. Four ingredients. That’s all it takes to create the perfectly moist, dense and, lucky for us, chametz-free cake. No substitutes,...
Quinoa, amaranth, teff, oh my!
Rocky Mountain JewMar 22, 2010
Here’s the thing about Passover. If you’re a meat eater, you’re golden. Steak and potatoes twice a day? Like winning the lottery. Add a couple of fried...
Get creative with Passover’s eggs
JTAMar 18, 2010
By Linda Morel, JTA NEW YORK — I start Passover food shopping by buying six dozen eggs, but its never enough. Inevitably I return to the store at least twice,...
Links to…Purim spoofs
Rocky Mountain JewFeb 26, 2010
It’s that time of year again – spoofs, gags, jokes, all kinds of mischief. At the IJN we’ve published this week our annual Purim spoof, written by our...
Chanukah recipes, revisited
Rocky Mountain JewDec 14, 2009
Latkes: Wonderful, classic recipe. The russets worked great. Having no cheesecloth handy, we squeezed out the liquid using a thin cloth napkin. We did, however,...
Oy Chanukah, oy Chanukah
Rocky Mountain JewDec 10, 2009
With Chanukah just around the corner, it’s to stock up on oil, potatoes, flour, yeast, raspberry preserves, apples — all the ingredients you need for latkes and...
Turkey day!
Rocky Mountain JewNov 25, 2009
One of our favorite days of the year is coming tomorrow. Thanksgiving is just a wonderful holiday. Cold weather, good food, family, gratitude, what more can you ask for?...