Passover may seem long at eight days, but if you’ve got the IJN boredom won’t be an issue! Our three-section Passover edition is published today and is packed with stories ranging from news to Passover features (including many tasty kosher for Passover recipes), business stories focusing on innovation in Israel and of course our regular columnists, letters to the editor, Shmoos column and community happenings in Today’s Life.
We’ve also got a selection of Passover stories online, so if you’re looking for holiday inspiration make sure to stop by IJN.com.
From our columnists:
- Rabbi Hillel Goldberg, “Making sense out of Dayenu“
- Amy Lederman, “The smells and hopes of Passover“
- Tehilla Goldberg, “Pesach food…old world“
From the Editorial page:
From Passover Foods:
- Larry Hankin, “Passover, no potatoes? No, you won’t starve“
- Rocky Mountain Jew, “Passover Foods, tested“
- Rocky Mountain Jew, “Past Passover favorites“
From our Passover book reviews:
- Chris Leppek, “Koren Ethiopian haggadah explores contemporary redemption tale“
Wishing everyone a wonderful Passover – and happy reading!
