Eight days, eight nights. How to entertain oneself? We have an idea…the IJN! Three sections filled with news, Passover features, holiday recipes and the latest innovations from Israel.
Of course there’s also our regular columnists, Shmoos, Short Takes and community happenings in Today’s Life and in our weekly Events Calendar.
A small selection of our Passover stories are online at IJN.com; for the full three sections, contact Carol ([email protected]) to order your copy or subscribe to the IJN e-Edition — a full digital replica of the IJN.
Here’s a taste at some of what you’ll find in the paper:
From our columnists & staff writers:
- Rabbi Hillel Goldberg, “Is Dayyenu really enough?”
- Andrea Jacobs explores Greeley’s interfaith Holocaust remembrance program
- Chris Leppek speaks with Father Patrick Desbois, who uncovers the evidence of the Holocaust in Eastern Europe
- Book review: The Fosters looks back
From the Editorial page:
From Business Update:
- Cannabis comes to the Israeli market
- Making vacations in Israeli more affordable, and more accessible
- Major changes — including a renaming — at Israel’s Museum of the Diaspora
Passover features:
- Six Israeli chefs share their favorite Passover recipes
- The world’s largest seder — in Nepal
- Making your own Haggadah, or choosing one from the many out there
- Streit’s story comes to the silver screen
- Community seders listed in our weekly events calendar & on our online Community Calendar
Wishing everyone a wonderful Passover — and happy reading!
