Luckily we don’t have any three-day yontifs this year, but nevertheless, at eight days, Passover may still seem seem long. The antidote for potential boredom: Your IJN!
Our three-section Passover edition is published today and is packed with stories ranging from news to Passover features — including tasty kosher l’Pesach recipes for soups and sides, but as well as a host of chocolate-inspired dishes for the all-important dessert course.
In Section B you’ll find business stories focusing on innovation in Israel, as well as traditional operations like Streit’s matzah factory.
Of course there’s also our regular columnists, letters to the editor, Shmoos column and community happenings in Today’s Life, plus our new Boulder correspondent. You’ll also find Chris Leppek’s feature on Beth Evergreen’s 40th anniversary.
A selection of our Passover stories are online online, so if you’re looking for holiday inspiration make sure to stop by IJN.com. And for the full three sections, contact Carol (carol@ijn.com) to order your copy or subscribe to the IJN e-Edition — a full digital replica of the IJN.
Here’s just a little taste at some of what you’ll find in the paper:
From our columnists:
- Rabbi Hillel Goldberg, “Silence in the Haggadah and beyond“
- Tehilla Goldberg, “Happy Birthday, Aviv(a)“
From the Editorial page:
Passover food features:
- Deborah H. Prinz’s recipes for “Ending your seder with chocolate“
- Helen Nash’s Halibut Ceviche, Chicken with Olives & Chocolate Meringue Squares
- Rocky Mountain Jew, “Passover Foods tested“ plus “Past Passover favorites“
From Passover features:
- Edmond J. Rodman, “Can a talking operating system lead the seder?”
- Rachel Stern Siegman, “Four cups…four sons…four varieties of wines”
- Dasee Berkowitz, “Next year in Jerusalem (which Jerusalem?)”
- Jack Riemer, “Best new Haggadah of year“
- Community seders listed in our weekly events calendar Also on our online Community Calendar
Wishing everyone a wonderful Passover — and happy reading!
