Thanksgivukkah and Turkey Latkes aside, Chanukah just wouldn’t be Chanukah without a batch of traditional potato latkes. As regular readers of the IJN blog will know, we’re big fans of holiday cooking and baking, and latkes are no exception! So we decided this year to cull our previous fritter recipes in all their glory. Happy frying!
Last Chanukah we got creative with our ingredients; you won’t find a potato in our “Not your average latkes” series, but will find a cornucopia of other vegetables:
Latkes elsewhere on Rocky Mountain Jew:
- Low-fat Latkes (oxymoron, isn’t it?!)
- Sweet Potato Latkes with Tomatillo Salsa
- The Perfect Potato Latka (pictured above right)
- Chanukah recipe experiments – latkes, applesauce & doughnuts