Wednesday, November 22, 2017 -
Print Edition

King Solomon’s Table: Global flavors

In the world of Jewish cookbooks, there are a few writers who have become pillars. Not only do they have an encyclopedic knowledge of Jewish cuisine and history, they are able to adapt to whatever Jewish food trend or locale is the flavor of the month. One such writer is the Egyptian-born, London-based Claudia Roden. […]
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Shana Goldberg

IJN Assistant Publisher | shana@ijn.com