Friday, June 5, 2020 -
Print Edition

Gefilte Manifesto: Millenial ode to Ashkenazi cooking

FROM ROSH HASHANAH FOODS  I peruse the vibrant pages of The Gefilte Manifesto (Flatiron Books, 2016), I feel right at home. Recipes from borscht to homemade pickles to kvass harken to my food soul — and some recent food encounters. Last year at this time, I reviewed The Vilna Vegetarian, a Yiddish cookbook from the […]
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Shana Goldberg

IJN Assistant Publisher | shana@ijn.com


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