We know. One is supposed to love all Jewish holidays. And we do. But sometimes we also love it when the holidays draw to a close. We’re thinking of this past Tuesday in particular. After eight days of eating matzah, matzah balls, matzah brei, and wait, more matzah, our mouths start to water at thought of sinking our teeth into that first piece of chametz.
For some it’s a freshly baked bagel. For others a pizza straight out of a wood burning stove.
What’s your go-to chametz food? Share your post-Passover food fantasy in a comment.
