Sunday, December 15, 2019 -
Print Edition
Shana Goldberg
Shana Goldberg

IJN Assistant Publisher | shana@ijn.com

VIP New Faces: Adam Ross

Ross, 39, a staff attorney with the US Securities and Exchange Commission, is on the regional advisory board of Anti-Defamation League, Mountain States region. He was...

VIP New Faces: David Seligman

David Seligman, 36, is one of a rare breed in town: He grew up in Denver. He left for the East where he received a BA in Philosophy at William College and his JD from...

VIP New Faces: Brett Kopf

Kopf, 32, developed Remind, a private mobile messaging platform used by more than 50% of public schools in the US. Remind, which he founded as Remind101 together with...

VIP New Faces: Sarah Raphaely

Native Denverite Sarah Raphaely, 38, is a philanthropic advisor and development consultant for her own company, SKR Advisors. She and her husband Mark, and their...

Nuts

Many have the custom not to eat nuts on Rosh Hashanah. The source is that nuts can cause a dry, scratchy throat, and the rabbis wanted to avoid the possibility of...

Generation to generation

L’dor v’Dor, “from generation to generation,” is a cornerstone of Judaism. The source is in the repetition of the Amida service, when we recite: “To all...

Denverite survives Halle synagogue attack

is every Jew’s nightmare, and Denverite Talya Feldman lived it. The daughter of Dr. Steve and Barbara Feldman, and graduate of the Denver School of the Arts, was in...

Disruption

When I was in Kansas City this summer, I visited the National WW I Museum and Memorial. The complex is a stunning structure with a massive obelisk, “Liberty Tower,”...

The reading class

Urban, check. White, check. Female, check. Educated, check. When it comes to the characteristics of the “reading class,” I seem to fit the pattern. A recent Atlantic...

The Jewish Cookbook tested: Black-Eyed Pea Stew

The cold weather came just in time. For about a month now — since Leah Koenig’s The Jewish Cookbook landed on my desk — I’d been planning on trying a new recipe...