|Page 2 of 2|
For a cheeseburger in paradise Makin’ the best of every virtue and vice.
ASPEN — The Jimmy Buffett song, though Anot exactly kosher, glorifies a “cheeseburger in paradise.” Rabbi Mendel and Lieba Mintz have learned how to live in paradise quite well without cheeseburgers, but also without the kosher amenities that many Orthodox Jews take for granted.
The Mintzes are Chabad emissaries (shluchim) in Aspen, an idyllic ski and summer resort nestled in the Roaring Fork Valley of Colorado with a population of 6,700. Located in west-central Colorado, nearly 200 miles from Denver and more than 400 miles from Salt Lake City, Aspen is what you’d call “in the middle of nowhere,” albeit a beautiful nowhere.
The intrepid Mintzes came to Aspen 14 years ago at a time when Chabad emissaries were mostly serving in larger cities and some college towns. In Colorado, Chabad rabbis and their wives were then only in Denver and Boulder. Venturing to the isolated mountain town was a leap of faith which required resourcefulness and creativity to maintain an observant Jewish lifestyle.
The first question one might ask is how and why did they choose to move to Aspen? Youthful idealism and the climate had a lot to do with it.
“There were some people here with an interest in starting a Chabad, a couple of locals, visitors and second homeowners. I heard about it,” recalls Rabbi Mintz.
“I was newly married at the young age of 24 to the most beautiful woman in the world. We were married not even six months when this came up. Prior to that, to put it into context, I was teaching at Emory University in Atlanta. Aspen sounded so wonderful, especially after hearing that I wouldn’t have to live in the heat and humidity of Atlanta.”
Rabbi Mintz had been in Colorado only once at age 20 for a veterans’ camp at Denver’s JCC Ranch Camp for the Aleph Institute, a Chabad-affiliated organization that helps people in the military and prisoners.
The young couple visited Aspen in March, 2000, for 10 days. They were expecting their first child. (All five of their children have been born in Aspen.)
“We fell in love with Aspen, and thought there was enough of an opportunity here,” says Rabbi Mintz.
“We were concerned about how isolated it was, and how distant it was. Both of us come from very large families and are very close to our families, and that, too, was certainly a concern. Also, how would we educate our future family?
“Sometimes being young and naïve is a blessing because you jump in head first, and worry later about what you had hit.”
THE Mintzes took on the challenge and moved to Aspen in the summer of 2000.
Part of the “missing family” issue was eventually alleviated for the young couple when two of Rabbi Mintz’s brothers, Avraham and Dovid and their wives, and Lieba’s sister Shaina and her husband Rabbi Yaakov Borenstein followed their siblings to Colorado to open Chabad Centers in South metro Denver, Vail, and Longmont, respectively.
Rabbi and Mrs. Mintz’s parents come to Colorado from their homes in Crown Heights, Brooklyn, for every simcha and some holidays, and their other siblings come and go for simchas, ski vacations and other getaways.
Asked whether the Chabad organization trains young couples for life in the hinterlands, Rabbi Mintz responds, “yes and no.”
“The greatest training Chabad gives you is that you’re thrown into many different foreign places at a young age. One of the classic concepts that the Rebbe [the late Rabbi Menachem M. Schneerson] taught is that every human being is unique and special, so there was a great respect for whomever you met and whenever you met them. That helped.
“Even at a young age, we spent times in distant places, summer camps, even in our late teens. So nothing was a complete shock. The different shock is: When you’re young and single, it’s not permanent. Anyone can do anything for a period of time.
“The permanence part — what gave us a lot of strength was that people go into all kinds of communities in the world. The fact is, as far and distant as Aspen is, people go to Ukraine and Asia.”
They were also inspired by the previous generation of Chabad emissaries who in the 1950s and ‘60s ventured outside the New York area for the first time, often to areas that were not welcoming to Jews.
“We also live in a world — the technology, the economics of shipping and living and travel — it’s much more doable. You’re isolated, yet 30, 40 years ago, a long distance call was a big issue. Today, we’re on planes, our kids are on planes.”
NEVERTHELESS, the Mintzes have had to overcome several obstacles caused by their isolated locale in order to pursue a Torah-observant lifestyle.
Surprisingly, Mrs. Mintz says kosher food is a “minor issue.”
“We always manage to find what our local grocery store has. For the kosher meat items, kosher chicken and dairy items, we go to Denver often. We make ‘Deli’ trips once a month,” she says, referring to the East Side Kosher Deli.
The Mintzes also travel a great deal, so they also buy kosher meat and other goods whenever they are in a metropolitan area with kosher markets. Rabbi Mintz: “We fly at least monthly. Because so many of the Aspenites live elsewhere, we go to them for Bar Mitzvahs, weddings. So many of our congregants are part-time, so many of these events are in other cities, sometimes simchas, sometimes funerals, so if it’s anywhere near a major city, we stop, get what we need.
“We can check in two boxes. If it’s two of us, four boxes. We will also often use a courier. That keeps us pretty well stocked up.
“We even do shopping trips for clothes for the kids. There’s not much here, so we go to Denver for everything. We often fly out of Denver so coming and going we shop in Denver.”
The Mintzes have several freezers. They do not eat a lot of meat and chicken themselves, but they have many guests nearly every Shabbat, so they have to be prepared with mass quantities of food.
A downside to being the most observant kosher family in town is that the Mintzes must prepare almost every meal they eat. There’s very little eating out. There are a few kosher second homeowners in Aspen, and the Mintzes will eat in their homes on rare occasions.
“We eat out only once or twice a year,” says Mrs. Mintz.
“Some people want to hire a kosher chef to cook for us, but it’s hard to supervise them. So our general rule is, when people invite us, we have them come to us,” the rabbi adds.
“Every now and then, like on Sukkot, Chanukah or Purim, just to have a different flavor, we’ve had a kosher Chinese restaurant ship in overnight. It’s a tremendous expense because of the weight, but it’s a different flavor.”
The new Chabad JCC in Aspen — which is scheduled for completion early summer — will have a conference center, a full-time chef and a kosher take-out. “I told Lieba I can finally take her out for lunch when we have our chef in the new building,” the rabbi says.
The new Chabad JCC will have a mikveh, and that’s a big deal, because until now Lieba has gone Denver or to another city to fulfill that monthly mitzvah.
“Unless I’m in another city at that point, I just drive to Denver. That’s a journey. Depending on the weather, that can be a 10-hour trip in itself.”
Mrs. Mintz generally doesn’t stay overnight in Denver because she has “other kids at home.” But there have been times when I-70 has been closed due to weather and she has had stay overnight. Fortunately, her sister Shaina lives in Longmont, plus Mendel’s brothers are in Vail and Lone Tree, in case she gets stuck.