IT’S LUNCHTIME, and Andy Levy doesn’t even need to see a menu. He orders his usual: a scoop of tuna salad in a tomato garnished with sliced cucumbers and onion. The portion isn’t huge, but Levy eats only half — slowly — and gets a to-go box for the rest.
That’s Andy Levy at age 57, and that’s how he’s lost a whopping 138 pounds over the past eight years.
Levy’s current, successful weight-loss journey began with a fateful visit with his internist in July, 2007, but his struggle with weight issues began around age nine or 10. He remembers it clearly and with a bit of humor: