ROSH HASHANAH EDITION
SECTION D PAGE 3
YONKERS, NY — If you’re going to Brent Delman’s home in this New York City suburb on the first day of Rosh Hashanah, don’t expect to see the typical meat menu.
Delman and his physician wife, Patricia, plan to host a dairy lunch on the first day that features casseroles and quiches. The meal also will feature a cheese tasting with tropical fruits like guava, dates and figs.
The sharpness of the cheeses and the sweetness of the fruits make a delicious combination, he said.
What do you expect from someone who dubs himself “The Cheese Guy”?
Delman has plans, too, for the holiday’s most symbolic food.
“When you drizzle honey over the cheese,” he said, “it’s just a beautiful combination.”