
SAN FRANCISCO — Evelyn Prizont does it for the glamor.
“And the respect,” she adds with a smirk.
Prizont, an Orthodox woman in her early 40s, is a mashgicha, a female kosher supervisor in Seattle.
Under contract with the Va’ad HaRabanim of Greater Seattle, she spends her days poking around commercial kitchens, making sure kosher laws are observed and treif is kept at bay.
The mashgiach, or kosher supervisor, is the foot soldier of the kosher food industry.
Thousands of them travel the world to inspect factories, kitchens, tanker trucks, slaughterhouses, bakeries, butchers and supermarkets, overseeing meal preparation for hotels, Jewish schools, synagogues and summer camps.




