WHAT if you knew you could heal the world by throwing your food away — in the right place?
It’s now possible for faith-based communities in about 30 of America’s larger urban areas to recycle and compost most or all of the food and packaging materials they generate, and create no-waste celebrations — which satisfies those key Biblical environmental principles, “don’t waste” (Leviticus) and steward the earth (Genesis).
For most of human history, we have been grinding up the earth’s resources and throwing them into garbage dumps. It’s all simply explained in Annie Leonard’s The Story of Stuff.
